Piri Piri Chicken

Ingredients

• Peppers

  Hot chile, sun-dried

  10 pepper or 5g

• Cilantro

  Raw - Whole Foods Market

  100g

• Garlic

  Raw

  2 cloves, minced or 6g

• Vegetable oil

  Natreon canola, high stability, non trans, high oleic (70%)

  2 tbsp or 28g

• Vinegar

  Cider

  2 tsp or 10g

• Limes

  Raw

  2 fruit or 134g

• Salt

  Table

  1 tsp or 6g

• Pepper

  Spices, black

  1 tsp or 2g

• Chicken breast

  Broilers or fryers, meat only, raw

  100g

• Chicken leg

  Broilers or fryers, meat and skin, raw

  200g

Directions

1. Use rubber gloves to mince the chiles and place into a mixing bowl. Add cilantro, garlic, vegetable oil, vinegar, lime juice, salt, and black pepper. Mix piri piri sauce well.
2. Place chicken breasts and legs into a resealable plastic bag. Pour in piri piri sauce, seal the bag, and shake gently to completely cover chicken. Put the bag in the refrigerator to marinate at least 4 hours.
3. Remove bag from the refrigerator about 30 minutes before cooking to allow chicken to come to room temperature.
4. Preheat an outdoor grill for medium heat and lightly oil the grate.
5. Remove chicken from the bag; discard bag and cilantro. Cook chicken on the preheated grill, rotating as necessary to cook evenly, until juices run clear and an instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C), about 25 minutes.
6. Recipe by: Buckwheat Queen (source: https://www.allrecipes.com/recipe/270211/piri-piri-chicken/?internalSource=staff%20pick&referringId=659&referringContentType=Recipe%20Hub)