pistachios

Fat 67%Carbs 19%Protein 14%
Percent Calories

1 ounce of pistachios contains 169 Calories. The macronutrient breakdown is 19% carbs, 67% fat, and 14% protein. This is a good source of potassium (6% of your Daily Value) and vitamin b6 (26% of your Daily Value).

Ingredients

Nutrition Facts

For 1 ounce of pistachios (30g)

NutrientValue%DV
Calories169
Fats13g 17%
Saturated fats2g 8%
Trans fats0g
Cholesterol0mg 0%
Sodium128mg 6%
Carbs9g 3%
Net carbs6g
Fiber3g 11%
Sugar2g
Protein6g
Calcium32mg 3%
Iron1mg 15%
Potassium302mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene47μg
Caffeine0mg
Choline21mg 4%
Copper0.4mg 43%
Fluoride0μg
Folate (B9)15μg 4%
Lycopene0μg
Magnesium33mg 8%
Manganese0.4mg 16%
Niacin0.4mg 3%
Pantothenic acid0.2mg 3%
Phosphorus141mg 20%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium3μg 5%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU78IU
Vitamin A4μg 0.4%
Vitamin B120μg 0%
Vitamin B60.3mg 26%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 5%
Vitamin K4μg 3%
Zinc1mg 6%
Sugars
Sugar2g
Sucrose2g
Glucose0.1g
Fructose0.1g
Lactose0g
Maltose0g
Galactose0g
Starch0.4g
Fats
Saturated fats2g 8%
Monounsaturated fats7g
Polyunsaturated fats4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.3g
Leucine0.5g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline0.3g
Serine0.4g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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