pizza, pepperoni topping, thick crust, whole grain, frozen, cooked

School Lunch

Fat 34%Carbs 44%Protein 22%
Percent Calories

½ slice per 1/8 pizza of pizza, pepperoni topping, thick crust, whole grain, frozen, cooked (School Lunch) contains 202 Calories. The macronutrient breakdown is 44% carbs, 34% fat, and 22% protein. This is a good source of protein (20% of your Daily Value), fiber (12% of your Daily Value), and potassium (5% of your Daily Value).

Nutrition Facts

For ½ slice per 1/8 pizza of pizza, pepperoni topping, thick crust, whole grain, frozen, cooked (78g)

NutrientValue%DV
Calories202
Fats8g 10%
Saturated fats3g 16%
Trans fats
Cholesterol19mg 6%
Sodium370mg 16%
Carbs22g 8%
Net carbs19g
Fiber3g 12%
Sugar3g
Protein11g
Calcium121mg 12%
Iron2mg 25%
Potassium240mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium32mg 8%
Manganese
Niacin2mg 12%
Pantothenic acid
Phosphorus238mg 34%
Retinol
Riboflavin (B2)0.2mg 17%
Selenium
Theobromine
Thiamine0.2mg 14%
Vitamin A IU200IU
Vitamin A34μg 4%
Vitamin B121μg 39%
Vitamin B60.1mg 9%
Vitamin C0.2mg 0.2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K8μg 7%
Zinc2mg 14%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 16%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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