pizza, Tony's Smartpizza Whole Grain 4x6 Pepperoni Pizza 50/50 Cheese, frozen
School Lunch
200 grams of pizza, tony's smartpizza whole grain 4x6 pepperoni pizza 50/50 cheese, frozen (School Lunch) contains 476 Calories. The macronutrient breakdown is 49% carbs, 31% fat, and 20% protein. This is a good source of protein (43% of your Daily Value), fiber (29% of your Daily Value), and potassium (15% of your Daily Value).
Nutrition Facts
For 200 grams of pizza, tony's smartpizza whole grain 4x6 pepperoni pizza 50/50 cheese, frozen
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 476 | |
| Fats | 16g | 21% |
| Saturated fats | 6g | 28% |
| Trans fats | 0.4g | |
| Cholesterol | – | |
| Sodium | 940mg | 41% |
| Carbs | 58g | 21% |
| Net carbs | 49g | |
| Fiber | 8g | 29% |
| Sugar | 14g | |
| Protein | 24g | |
| Calcium | 384mg | 38% |
| Iron | 5mg | 65% |
| Potassium | 726mg | 15% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 98mg | 23% |
| Manganese | – | |
| Niacin | 7mg | 44% |
| Pantothenic acid | – | |
| Phosphorus | 600mg | 86% |
| Retinol | – | |
| Riboflavin (B2) | 1mg | 49% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 1mg | 55% |
| Vitamin A IU | 758IU | |
| Vitamin A | – | |
| Vitamin B12 | 4μg | 171% |
| Vitamin B6 | 0.4mg | 27% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | 5mg | 43% |
| Sugars | ||
| Sugar | 14g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 6g | 28% |
| Monounsaturated fats | 4g | |
| Polyunsaturated fats | 4g | |
| Trans fats | 0.4g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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