Brown Cow Plain Whole Milk Yogurt

Fat 50%Carbs 33%Protein 17%
Percent Calories

200 grams of Brown Cow plain whole milk yogurt contains 165 Calories. The macronutrient breakdown is 33% carbs, 50% fat, and 17% protein. This is a good source of potassium (8% of your Daily Value) and calcium (26% of your Daily Value).

Nutrition Facts

For 200 grams of Brown Cow plain whole milk yogurt

NutrientValue%DV
Calories165
Fats9g 12%
Saturated fats4g 21%
Trans fats0g
Cholesterol29mg 10%
Sodium94mg 4%
Carbs14g 5%
Net carbs14g
Fiber0g 0%
Sugar9g
Protein7g
Calcium259mg 26%
Iron0mg 0%
Potassium376mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 21%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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