Poached Egg and Ham Toast

Ingredients

• Egg

  Whole, fresh eggs

  2 extra large or 112g

• Spinach

  Raw

  ⅔ cup or 20g

• Whole-wheat bread

  Commercially prepared

  2 slice or 56g

• Sliced ham

  Regular (approximately 11% fat)

  4 slice or 112g

• Mayonnaise

  Regular, with salt

  1 ⅓ tbsp or 18g

• Salt

  Table

  ⅔ dash or 0.3g

Directions

1. Bring a pot of water to a simmer. Carefully crack eggs into the simmering water and poach for about 3-4 minutes. Using a slotted spoon carefully remove egg and drain over a paper towel. Reserve 1 cup of the water.
2. Add the spinach in the pot with the remaining water and let simmer for 3 minutes, then drain.
3. While spinach is cooking, toast the bread.
4. Add ham on toasted bread, layer with a bit of spinach, add a poached egg on top, and add a little bit of light mayonnaise over the top for flavour, lightly salt the egg. Enjoy!