Poblano Stuffed Peppers

Poblano Stuffed Peppers with cheese

Fat 35%Carbs 34%Protein 31%
Percent Calories

1 serving of poblano stuffed peppers (Poblano Stuffed Peppers with cheese) contains 578 Calories. The macronutrient breakdown is 34% carbs, 35% fat, and 31% protein. This is a good source of protein (78% of your Daily Value), fiber (18% of your Daily Value), and calcium (43% of your Daily Value).

Makes
1 serving
Prep Time
10 minutes
Cook Time
10 minutes

Ingredients

Directions

  1. Mix all ingredients together and stuff half of pepper with mix. Cook in air fryer for 10 min on 270, or until cheese is crispy and pepper is wrinkled and soft.

Nutrition Facts

For 1 serving of poblano stuffed peppers (305g)

NutrientValue%DV
Calories578
Fats23g 29%
Saturated fats12g 60%
Trans fats0g
Cholesterol130mg 43%
Sodium1534mg 67%
Carbs49g 18%
Net carbs43g
Fiber5g 18%
Sugar0.1g
Protein44g
Calcium435mg 43%
Iron1mg 8%
Potassium170mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1μg
Beta carotene79μg
Caffeine0mg
Choline2mg 0.4%
Copper0mg 0%
Fluoride0μg
Folate (B9)3μg 1%
Lycopene0μg
Magnesium8mg 2%
Manganese0.1mg 5%
Niacin0.3mg 2%
Pantothenic acid0mg 1%
Phosphorus19mg 3%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium0.1μg 0.2%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU135IU
Vitamin A187μg 21%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C86mg 96%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.1mg 0.4%
Vitamin K6μg 5%
Zinc0.1mg 1%
Sugars
Sugar0.1g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats12g 60%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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