Polish sausage

Pork and beef, smoked

Fat 81%Protein 16%
Percent Calories

180 grams of polish sausage (Pork and beef, smoked) contains 542 Calories. The macronutrient breakdown is 3% carbs, 81% fat, and 16% protein. This is a good source of protein (39% of your Daily Value) and vitamin b12 (113% of your Daily Value).

Nutrition Facts

For 180 grams of polish sausage

NutrientValue%DV
Calories542
Fats48g 61%
Saturated fats17g 83%
Trans fats
Cholesterol128mg 43%
Sodium1526mg 66%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar0g
Protein22g
Calcium13mg 1%
Iron2mg 22%
Potassium340mg 7%
Vitamin D2μg 13%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.1mg 12%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium22mg 5%
Manganese0.1mg 3%
Niacin6mg 36%
Pantothenic acid1mg 16%
Phosphorus193mg 28%
Retinol0μg
Riboflavin (B2)0.3mg 24%
Selenium24μg 43%
Theobromine0mg
Thiamine0.5mg 39%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 113%
Vitamin B60.3mg 24%
Vitamin C0mg 0%
Vitamin D IU79IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 35%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats17g 83%
Monounsaturated fats22g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid4g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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