Pollock

Fish, walleye, cooked, dry heat

Fat 10%Protein 90%
Percent Calories

1 oz of pollock (Fish, walleye, cooked, dry heat) contains 31 Calories The macronutrient breakdown is 0% carbs, 10% fat, and 90% protein. This is a good source of protein (12% of your Daily Value), potassium (3% of your Daily Value), and vitamin b12 (43% of your Daily Value).

Nutrition Facts

For 1 oz of pollock (28g)

NutrientValue%DV
Calories31
Fats0.3g 0.4%
Saturated fats0g 0.2%
Trans fats
Cholesterol24mg 8%
Sodium119mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein7g
Calcium20mg 2%
Iron0.2mg 2%
Potassium122mg 3%
Vitamin D0.4μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline26mg 5%
Copper0mg 2%
Fluoride
Folate (B9)1μg 0.2%
Lycopene0μg
Magnesium23mg 5%
Manganese0mg 0.2%
Niacin1mg 7%
Pantothenic acid0.1mg 2%
Phosphorus76mg 11%
Retinol5μg
Riboflavin (B2)0.1mg 5%
Selenium12μg 23%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU14IU
Vitamin A5μg 1%
Vitamin B121μg 43%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU14IU
Vitamin D2
Vitamin D30.4μg
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc0.2mg 1%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.2g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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