Popcorn

microwave, low fat, low-sodium

Popcorn
Carbs 68%Fat 20%Protein 12%
Percent Calories

1 oz of popcorn (microwave, low fat, low-sodium) contains 122 Calories. The macronutrient breakdown is 68% carbs, 20% fat, and 12% protein. This is a good source of fiber (14% of your Daily Value).

Nutrition Facts

For 1 oz of popcorn (28g)

NutrientValue%DV
Calories122
Fats3g 3%
Saturated fats0.4g 2%
Trans fats–
Cholesterol0mg 0%
Sodium139mg 6%
Carbs21g 8%
Net carbs17g
Fiber4g 14%
Sugar0.2g
Protein4g
Calcium3mg 0.3%
Iron1mg 8%
Potassium68mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene12μg
Beta carotene19μg
Caffeine0mg
Choline6mg 1%
Copper0.2mg 17%
Fluoride–
Folate (B9)5μg 1%
Lycopene0μg
Magnesium43mg 10%
Manganese–
Niacin1mg 4%
Pantothenic acid–
Phosphorus75mg 11%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium2μg 4%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU42IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 9%
Vitamin K4μg 4%
Zinc1mg 10%
Sugars
Sugar0.2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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