Pork Adobo

Fat 88%
Percent Calories

1 serving of pork adobo contains 1223 Calories. The macronutrient breakdown is 3% carbs, 88% fat, and 9% protein. This is a good source of protein (48% of your Daily Value), potassium (13% of your Daily Value), and total omega 3 (1 g).

Ingredients

Nutrition Facts

For 1 serving of pork adobo (329g)

NutrientValue%DV
Calories1223
Fats120g 154%
Saturated fats40g 199%
Trans fats0.1g
Cholesterol144mg 48%
Sodium4088mg 178%
Carbs9g 3%
Net carbs7g
Fiber1g 5%
Sugar3g
Protein27g
Calcium39mg 4%
Iron3mg 37%
Potassium593mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline31mg 6%
Copper0.2mg 22%
Fluoride0.4μg
Folate (B9)23μg 6%
Lycopene0μg
Magnesium42mg 10%
Manganese0.5mg 21%
Niacin12mg 76%
Pantothenic acid1mg 17%
Phosphorus326mg 47%
Retinol6μg
Riboflavin (B2)1mg 46%
Selenium17μg 31%
Theobromine0mg
Thiamine1mg 71%
Vitamin A IU21IU
Vitamin A6μg 1%
Vitamin B122μg 70%
Vitamin B60.5mg 35%
Vitamin C4mg 5%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E3mg 21%
Vitamin K10μg 8%
Zinc2mg 22%
Sugars
Sugar3g
Sucrose0.4g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats40g 199%
Monounsaturated fats58g
Polyunsaturated fats15g
Trans fats0.1g
Fatty Acids
Total omega 31g
Total omega 63g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.3g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g