Pork Banh Mi Bowls
2 serving of pork banh mi bowls contains 1157 Calories. The macronutrient breakdown is 15% carbs, 61% fat, and 24% protein. This is a good source of protein (124% of your Daily Value), fiber (28% of your Daily Value), and potassium (40% of your Daily Value).
- Makes
- 2 servings
- Prep Time
- 25 minutes
Ingredients
Directions
- Refer To Green Chef Recipe Directions
Nutrition Facts
For 2 serving of pork banh mi bowls
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 1157 | |
| Fats | 79g | 102% |
| Saturated fats | 9g | 45% |
| Trans fats | 0.1g | |
| Cholesterol | 234mg | 78% |
| Sodium | 1624mg | 71% |
| Carbs | 43g | 16% |
| Net carbs | 35g | |
| Fiber | 8g | 28% |
| Sugar | 15g | |
| Protein | 69g | |
| Calcium | 119mg | 12% |
| Iron | 6mg | 79% |
| Potassium | 1892mg | 40% |
| Vitamin D | 1μg | 5% |
| Vitamins and Minerals | ||
| Alpha carotene | 23μg | |
| Beta carotene | 328μg | |
| Caffeine | 0mg | |
| Choline | 260mg | 47% |
| Copper | 1mg | 100% |
| Fluoride | 0μg | |
| Folate (B9) | 77μg | 19% |
| Lycopene | 0μg | |
| Magnesium | 169mg | 40% |
| Manganese | 0.5mg | 20% |
| Niacin | 20mg | 123% |
| Pantothenic acid | 3mg | 65% |
| Phosphorus | 888mg | 127% |
| Retinol | 0μg | |
| Riboflavin (B2) | 1mg | 90% |
| Selenium | 91μg | 166% |
| Theobromine | 0mg | |
| Thiamine | 3mg | 249% |
| Vitamin A IU | 5822IU | |
| Vitamin A | 356μg | 40% |
| Vitamin B12 | 1μg | 60% |
| Vitamin B6 | 2mg | 188% |
| Vitamin C | 205mg | 228% |
| Vitamin D IU | 28IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 1μg | |
| Vitamin E | 2mg | 11% |
| Vitamin K | 102μg | 85% |
| Zinc | 7mg | 67% |
| Sugars | ||
| Sugar | 15g | |
| Sucrose | 0.1g | |
| Glucose | 6g | |
| Fructose | 1g | |
| Lactose | 0.2g | |
| Maltose | 0.2g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 9g | 45% |
| Monounsaturated fats | 12g | |
| Polyunsaturated fats | 4g | |
| Trans fats | 0.1g | |
| Fatty Acids | ||
| Total omega 3 | 0.1g | |
| Total omega 6 | 1g | |
| Alpha Linolenic Acid (ALA) | 0.1g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 4g | |
| Arginine | 5g | |
| Aspartic acid | 6g | |
| Cystine | 1g | |
| Glutamic acid | 11g | |
| Glycine | 3g | |
| Histidine | 3g | |
| Hydroxyproline | 0.2g | |
| Isoleucine | 3g | |
| Leucine | 5g | |
| Lysine | 6g | |
| Methionine | 2g | |
| Phenylalanine | 3g | |
| Proline | 3g | |
| Serine | 3g | |
| Threonine | 3g | |
| Tryptophan | 1g | |
| Tyrosine | 3g | |
| Valine | 3g | |
