Pork bockwurst

Veal, raw

Fat 77%Protein 19%
Percent Calories

½ sausage of pork bockwurst (Veal, raw) contains 137 Calories The macronutrient breakdown is 4% carbs, 77% fat, and 19% protein. This is a good source of protein (11% of your Daily Value), vitamin b6 (13% of your Daily Value), and vitamin b12 (16% of your Daily Value).

Nutrition Facts

For ½ sausage of pork bockwurst (46g)

NutrientValue%DV
Calories137
Fats12g 15%
Saturated fats5g 23%
Trans fats
Cholesterol42mg 14%
Sodium344mg 15%
Carbs1g 0.5%
Net carbs1g
Fiber0.5g 2%
Sugar1g
Protein6g
Calcium19mg 2%
Iron1mg 7%
Potassium123mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene67μg
Caffeine0mg
Choline21mg 4%
Copper0mg 5%
Fluoride1μg
Folate (B9)8μg 2%
Lycopene0μg
Magnesium12mg 3%
Manganese0.1mg 3%
Niacin3mg 16%
Pantothenic acid0.4mg 8%
Phosphorus77mg 11%
Retinol1μg
Riboflavin (B2)0.1mg 8%
Selenium5μg 9%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU116IU
Vitamin A7μg 1%
Vitamin B120.4μg 16%
Vitamin B60.2mg 13%
Vitamin C1mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K32μg 27%
Zinc1mg 9%
Sugars
Sugar1g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats5g 23%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.2g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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