Pork bockwurst

Veal, raw

Fat 77%Protein 19%
Percent Calories

50 grams of pork bockwurst (Veal, raw) contains 151 Calories The macronutrient breakdown is 4% carbs, 77% fat, and 19% protein. This is a good source of protein (13% of your Daily Value), vitamin b6 (15% of your Daily Value), and vitamin b12 (18% of your Daily Value).

Nutrition Facts

For 50 grams of pork bockwurst

NutrientValue%DV
Calories151
Fats13g 17%
Saturated fats5g 26%
Trans fats
Cholesterol47mg 16%
Sodium378mg 16%
Carbs1g 1%
Net carbs1g
Fiber1g 2%
Sugar1g
Protein7g
Calcium21mg 2%
Iron1mg 7%
Potassium135mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene74μg
Caffeine0mg
Choline23mg 4%
Copper0.1mg 6%
Fluoride1μg
Folate (B9)9μg 2%
Lycopene0μg
Magnesium13mg 3%
Manganese0.1mg 4%
Niacin3mg 18%
Pantothenic acid0.4mg 9%
Phosphorus85mg 12%
Retinol1μg
Riboflavin (B2)0.1mg 9%
Selenium6μg 10%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU128IU
Vitamin A8μg 1%
Vitamin B120.4μg 18%
Vitamin B60.2mg 15%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K35μg 29%
Zinc1mg 9%
Sugars
Sugar1g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats5g 26%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.3g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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