Pork bockwurst

Veal, raw

Fat 77%Protein 19%
Percent Calories

2 sausage of pork bockwurst (Veal, raw) contains 548 Calories The macronutrient breakdown is 4% carbs, 77% fat, and 19% protein. This is a good source of protein (46% of your Daily Value), vitamin b6 (53% of your Daily Value), and vitamin b12 (65% of your Daily Value).

Nutrition Facts

For 2 sausage of pork bockwurst (182g)

NutrientValue%DV
Calories548
Fats47g 60%
Saturated fats19g 93%
Trans fats
Cholesterol169mg 56%
Sodium1376mg 60%
Carbs5g 2%
Net carbs4g
Fiber2g 7%
Sugar2g
Protein26g
Calcium75mg 7%
Iron2mg 26%
Potassium491mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene269μg
Caffeine0mg
Choline84mg 15%
Copper0.2mg 20%
Fluoride3μg
Folate (B9)31μg 8%
Lycopene0μg
Magnesium47mg 11%
Manganese0.3mg 14%
Niacin10mg 64%
Pantothenic acid2mg 32%
Phosphorus308mg 44%
Retinol4μg
Riboflavin (B2)0.4mg 33%
Selenium21μg 37%
Theobromine0mg
Thiamine0.4mg 29%
Vitamin A IU466IU
Vitamin A27μg 3%
Vitamin B122μg 65%
Vitamin B61mg 53%
Vitamin C6mg 6%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K128μg 106%
Zinc4mg 34%
Sugars
Sugar2g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats19g 93%
Monounsaturated fats24g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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