Pork bockwurst

Veal, raw

Fat 77%Protein 19%
Percent Calories

200 grams of pork bockwurst (Veal, raw) contains 602 Calories The macronutrient breakdown is 4% carbs, 77% fat, and 19% protein. This is a good source of protein (50% of your Daily Value), vitamin b6 (58% of your Daily Value), and vitamin b12 (72% of your Daily Value).

Nutrition Facts

For 200 grams of pork bockwurst

NutrientValue%DV
Calories602
Fats52g 66%
Saturated fats21g 103%
Trans fats
Cholesterol186mg 62%
Sodium1512mg 66%
Carbs6g 2%
Net carbs4g
Fiber2g 7%
Sugar3g
Protein28g
Calcium82mg 8%
Iron2mg 29%
Potassium540mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene296μg
Caffeine0mg
Choline93mg 17%
Copper0.2mg 22%
Fluoride3μg
Folate (B9)34μg 9%
Lycopene0μg
Magnesium52mg 12%
Manganese0.3mg 15%
Niacin11mg 70%
Pantothenic acid2mg 36%
Phosphorus338mg 48%
Retinol4μg
Riboflavin (B2)0.5mg 36%
Selenium23μg 41%
Theobromine0mg
Thiamine0.4mg 32%
Vitamin A IU512IU
Vitamin A30μg 3%
Vitamin B122μg 72%
Vitamin B61mg 58%
Vitamin C6mg 7%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K140μg 117%
Zinc4mg 38%
Sugars
Sugar3g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats21g 103%
Monounsaturated fats26g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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