Pork bologna

Turkey and beef

Fat 78%Protein 14%
Percent Calories

½ oz of pork bologna (Turkey and beef) contains 48 Calories. The macronutrient breakdown is 8% carbs, 78% fat, and 14% protein. This has a relatively high calorie density, with 336 Calories per 100g.

Nutrition Facts

For ½ oz of pork bologna (14g)

NutrientValue%DV
Calories48
Fats4g 5%
Saturated fats2g 8%
Trans fats
Cholesterol11mg 4%
Sodium150mg 7%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0.2g
Protein2g
Calcium4mg 0.4%
Iron0.2mg 2%
Potassium31mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0mg 1%
Fluoride5μg
Folate (B9)1μg 0.1%
Lycopene0μg
Magnesium2mg 0.5%
Manganese0mg 2%
Niacin0.5mg 3%
Pantothenic acid0.1mg 1%
Phosphorus18mg 3%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium2μg 3%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.2μg 6%
Vitamin B60.1mg 4%
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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