Pork bologna

Turkey and beef

Fat 78%Protein 14%
Percent Calories

50 grams of pork bologna (Turkey and beef) contains 168 Calories. The macronutrient breakdown is 8% carbs, 78% fat, and 14% protein. This has a relatively high calorie density, with 336 Calories per 100g.

Nutrition Facts

For 50 grams of pork bologna

NutrientValue%DV
Calories168
Fats15g 19%
Saturated fats6g 29%
Trans fats
Cholesterol38mg 13%
Sodium528mg 23%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar1g
Protein6g
Calcium16mg 2%
Iron1mg 8%
Potassium111mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0mg 5%
Fluoride18μg
Folate (B9)2μg 0.5%
Lycopene0μg
Magnesium7mg 2%
Manganese0.1mg 6%
Niacin2mg 10%
Pantothenic acid0.2mg 4%
Phosphorus64mg 9%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium6μg 11%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 23%
Vitamin B60.2mg 15%
Vitamin C6mg 6%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K
Zinc1mg 10%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 29%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.5g
Lysine1g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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