Pork bologna

Turkey and beef

Fat 78%Protein 14%
Percent Calories

100 grams of pork bologna (Turkey and beef) contains 336 Calories. The macronutrient breakdown is 8% carbs, 78% fat, and 14% protein. This has a relatively high calorie density, with 336 Calories per 100g.

Nutrition Facts

For 100 grams of pork bologna

NutrientValue%DV
Calories336
Fats29g 38%
Saturated fats12g 59%
Trans fats
Cholesterol75mg 25%
Sodium1055mg 46%
Carbs7g 2%
Net carbs7g
Fiber0g 0%
Sugar1g
Protein12g
Calcium31mg 3%
Iron1mg 15%
Potassium222mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.1mg 10%
Fluoride36μg
Folate (B9)4μg 1%
Lycopene0μg
Magnesium14mg 3%
Manganese0.3mg 12%
Niacin3mg 21%
Pantothenic acid0.4mg 7%
Phosphorus128mg 18%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium12μg 23%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 45%
Vitamin B60.4mg 30%
Vitamin C11mg 12%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K
Zinc2mg 20%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 59%
Monounsaturated fats13g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline1g
Serine0.5g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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