Pork bologna

Turkey and beef

Fat 78%Protein 14%
Percent Calories

200 grams of pork bologna (Turkey and beef) contains 672 Calories. The macronutrient breakdown is 8% carbs, 78% fat, and 14% protein. This has a relatively high calorie density, with 336 Calories per 100g.

Nutrition Facts

For 200 grams of pork bologna

NutrientValue%DV
Calories672
Fats59g 75%
Saturated fats23g 117%
Trans fats
Cholesterol150mg 50%
Sodium2110mg 92%
Carbs13g 5%
Net carbs13g
Fiber0g 0%
Sugar3g
Protein23g
Calcium62mg 6%
Iron2mg 30%
Potassium444mg 9%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.2mg 21%
Fluoride72μg
Folate (B9)8μg 2%
Lycopene0μg
Magnesium28mg 7%
Manganese1mg 23%
Niacin7mg 41%
Pantothenic acid1mg 14%
Phosphorus256mg 37%
Retinol0μg
Riboflavin (B2)0.3mg 23%
Selenium25μg 45%
Theobromine0mg
Thiamine0.3mg 25%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 90%
Vitamin B61mg 60%
Vitamin C22mg 24%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K
Zinc4mg 40%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats23g 117%
Monounsaturated fats26g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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