Pork (carcass)

raw, separable lean and fat

Fat 85%Protein 15%
Percent Calories

50 grams of pork (carcass) (raw, separable lean and fat) contains 188 Calories. The macronutrient breakdown is 0% carbs, 85% fat, and 15% protein. This has a relatively high calorie density, with 376 Calories per 100g.

Nutrition Facts

For 50 grams of pork (carcass)

NutrientValue%DV
Calories188
Fats18g 22%
Saturated fats6g 31%
Trans fats–
Cholesterol37mg 12%
Sodium21mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein7g
Calcium10mg 1%
Iron0.3mg 4%
Potassium127mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium7mg 2%
Manganese–
Niacin2mg 12%
Pantothenic acid–
Phosphorus78mg 11%
Retinol–
Riboflavin (B2)0.1mg 8%
Selenium–
Theobromine–
Thiamine0.3mg 25%
Vitamin A IU4IU
Vitamin A1μg 0.1%
Vitamin B120.3μg 13%
Vitamin B60.1mg 11%
Vitamin C0.2mg 0.2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K–
Zinc1mg 7%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 31%
Monounsaturated fats8g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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