Pork (carcass)

raw, separable lean and fat

Fat 85%Protein 15%
Percent Calories

100 grams of pork (carcass) (raw, separable lean and fat) contains 376 Calories. The macronutrient breakdown is 0% carbs, 85% fat, and 15% protein. This has a relatively high calorie density, with 376 Calories per 100g.

Nutrition Facts

For 100 grams of pork (carcass)

NutrientValue%DV
Calories376
Fats35g 45%
Saturated fats12g 62%
Trans fats–
Cholesterol74mg 25%
Sodium42mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein14g
Calcium19mg 2%
Iron1mg 9%
Potassium253mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium13mg 3%
Manganese–
Niacin4mg 24%
Pantothenic acid–
Phosphorus155mg 22%
Retinol–
Riboflavin (B2)0.2mg 16%
Selenium–
Theobromine–
Thiamine1mg 50%
Vitamin A IU8IU
Vitamin A2μg 0.2%
Vitamin B121μg 25%
Vitamin B60.3mg 22%
Vitamin C0.4mg 0.4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K–
Zinc2mg 14%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats12g 62%
Monounsaturated fats16g
Polyunsaturated fats4g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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