Pork center rib (chops)

Fresh, loin, boneless, separable lean and fat, cooked, braised

Pork center rib (chops)
Fat 57%Protein 43%
Percent Calories

1 oz of pork center rib (chops) (Fresh, loin, boneless, separable lean and fat, cooked, braised) contains 72 Calories The macronutrient breakdown is 0% carbs, 57% fat, and 43% protein. This is a good source of protein (13% of your Daily Value) and potassium (2% of your Daily Value).

Nutrition Facts

For 1 oz of pork center rib (chops) (28g)

NutrientValue%DV
Calories72
Fats4g 6%
Saturated fats2g 9%
Trans fats
Cholesterol21mg 7%
Sodium11mg 0.5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein7g
Calcium1mg 0.1%
Iron0.3mg 3%
Potassium110mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 2%
Fluoride
Folate (B9)1μg 0.3%
Lycopene
Magnesium5mg 1%
Manganese0mg 0.1%
Niacin1mg 8%
Pantothenic acid0.2mg 3%
Phosphorus49mg 7%
Retinol1μg
Riboflavin (B2)0.1mg 5%
Selenium9μg 17%
Theobromine
Thiamine0.1mg 12%
Vitamin A IU2IU
Vitamin A1μg 0.1%
Vitamin B120.1μg 5%
Vitamin B60.1mg 7%
Vitamin C0.1mg 0.1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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