Pork center rib (chops or roasts)
Fresh, loin, boneless, separable lean only, raw
2 lb of pork center rib (chops or roasts) (Fresh, loin, boneless, separable lean only, raw) contains 1379 Calories The macronutrient breakdown is 0% carbs, 40% fat, and 60% protein. This is a good source of protein (353% of your Daily Value), potassium (81% of your Daily Value), and vitamin b6 (328% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 lb
- 1 lb
- 2 lb
- 0.5 chop, excluding refuse (yield from 1 raw
- 1 chop, excluding refuse (yield from 1 raw
- 2 chop, excluding refuse (yield from 1 raw
Nutrition Facts
For 2 lb of pork center rib (chops or roasts) (907g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 1379 | |
| Fats | 59g | 75% |
| Saturated fats | 20g | 102% |
| Trans fats | – | |
| Cholesterol | 499mg | 166% |
| Sodium | 408mg | 18% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 198g | |
| Calcium | 45mg | 5% |
| Iron | 7mg | 87% |
| Potassium | 3819mg | 81% |
| Vitamin D | 5μg | 36% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 0μg | |
| Caffeine | 0mg | |
| Choline | – | |
| Copper | 1mg | 58% |
| Fluoride | – | |
| Folate (B9) | 64μg | 16% |
| Lycopene | 0μg | |
| Magnesium | 200mg | 48% |
| Manganese | 0.1mg | 4% |
| Niacin | 46mg | 286% |
| Pantothenic acid | 7mg | 139% |
| Phosphorus | 1878mg | 268% |
| Retinol | 18μg | |
| Riboflavin (B2) | 2mg | 187% |
| Selenium | 321μg | 584% |
| Theobromine | 0mg | |
| Thiamine | 8mg | 647% |
| Vitamin A IU | 54IU | |
| Vitamin A | 18μg | 2% |
| Vitamin B12 | 5μg | 200% |
| Vitamin B6 | 4mg | 328% |
| Vitamin C | 3mg | 3% |
| Vitamin D IU | 227IU | |
| Vitamin D2 | – | |
| Vitamin D3 | 5μg | |
| Vitamin E | 2mg | 11% |
| Vitamin K | 0μg | 0% |
| Zinc | 15mg | 139% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 20g | 102% |
| Monounsaturated fats | 27g | |
| Polyunsaturated fats | 6g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | 12g | |
| Arginine | 12g | |
| Aspartic acid | 18g | |
| Cystine | 3g | |
| Glutamic acid | 31g | |
| Glycine | 9g | |
| Histidine | 8g | |
| Hydroxyproline | – | |
| Isoleucine | 9g | |
| Leucine | 16g | |
| Lysine | 18g | |
| Methionine | 5g | |
| Phenylalanine | 8g | |
| Proline | 8g | |
| Serine | 8g | |
| Threonine | 9g | |
| Tryptophan | 3g | |
| Tyrosine | 7g | |
| Valine | 11g | |
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