Pork center rib (roasts)

Fresh, loin, boneless, separable lean only, cooked, roasted

Fat 44%Protein 56%
Percent Calories

80 oz of pork center rib (roasts) (Fresh, loin, boneless, separable lean only, cooked, roasted) contains 4851 Calories The macronutrient breakdown is 0% carbs, 44% fat, and 56% protein. This is a good source of protein (1166% of your Daily Value), potassium (175% of your Daily Value), and vitamin b6 (698% of your Daily Value).

Nutrition Facts

For 80 oz of pork center rib (roasts) (2.27kg)

NutrientValue%DV
Calories4851
Fats230g 294%
Saturated fats80g 401%
Trans fats
Cholesterol1882mg 627%
Sodium1133mg 49%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein653g
Calcium136mg 14%
Iron23mg 283%
Potassium8229mg 175%
Vitamin D16μg 106%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 30%
Fluoride
Folate (B9)204μg 51%
Lycopene
Magnesium544mg 130%
Manganese0.2mg 11%
Niacin121mg 759%
Pantothenic acid13mg 263%
Phosphorus5033mg 719%
Retinol0μg
Riboflavin (B2)7mg 544%
Selenium979μg 1781%
Theobromine
Thiamine14mg 1207%
Vitamin A IU181IU
Vitamin A0μg 0%
Vitamin B1212μg 520%
Vitamin B69mg 698%
Vitamin C9mg 10%
Vitamin D IU657IU
Vitamin D2
Vitamin D316μg
Vitamin E
Vitamin K
Zinc64mg 583%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats80g 401%
Monounsaturated fats102g
Polyunsaturated fats19g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine38g
Arginine41g
Aspartic acid61g
Cystine8g
Glutamic acid102g
Glycine31g
Histidine26g
Hydroxyproline
Isoleucine31g
Leucine52g
Lysine59g
Methionine17g
Phenylalanine26g
Proline26g
Serine27g
Threonine30g
Tryptophan8g
Tyrosine23g
Valine35g

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