Pork, cured, ham with natural juices, spiral slice, meat only, boneless, separable lean only, heated
roasted
1 roast of pork, cured, ham with natural juices, spiral slice, meat only, boneless, separable lean only, heated (roasted) contains 1159 Calories. The macronutrient breakdown is 3% carbs, 26% fat, and 70% protein. This is a good source of protein (371% of your Daily Value), potassium (68% of your Daily Value), and vitamin b6 (303% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 slice
- 1 slice
- 2 slice
- 0.5 roast
- 1 roast
- 2 roast
- 0.5 serving (85g)
- 1 serving (85g)
- 2 serving (85g)
Nutrition Facts
For 1 roast of pork, cured, ham with natural juices, spiral slice, meat only, boneless, separable lean only, heated (920g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 1159 | |
| Fats | 35g | 45% |
| Saturated fats | 5g | 23% |
| Trans fats | 0.1g | |
| Cholesterol | 580mg | 193% |
| Sodium | 9071mg | 394% |
| Carbs | 10g | 4% |
| Net carbs | 10g | |
| Fiber | 0g | 0% |
| Sugar | 10g | |
| Protein | 208g | |
| Calcium | 37mg | 4% |
| Iron | 8mg | 97% |
| Potassium | 3211mg | 68% |
| Vitamin D | 7μg | 49% |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 202mg | 48% |
| Manganese | – | |
| Niacin | 62mg | 386% |
| Pantothenic acid | – | |
| Phosphorus | 2870mg | 410% |
| Retinol | – | |
| Riboflavin (B2) | 2mg | 163% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 4mg | 359% |
| Vitamin A IU | 396IU | |
| Vitamin A | 120μg | 13% |
| Vitamin B12 | 5μg | 195% |
| Vitamin B6 | 4mg | 303% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 294IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 2mg | 12% |
| Vitamin K | 0μg | 0% |
| Zinc | 17mg | 152% |
| Sugars | ||
| Sugar | 10g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 5g | 23% |
| Monounsaturated fats | 6g | |
| Polyunsaturated fats | 3g | |
| Trans fats | 0.1g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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