Pork ears

frozen, raw

Fat 60%Protein 39%
Percent Calories

½ oz of pork ears (frozen, raw) contains 33 Calories. The macronutrient breakdown is 1% carbs, 60% fat, and 39% protein. This is a good source of protein (6% of your Daily Value).

Nutrition Facts

For ½ oz of pork ears (14g)

NutrientValue%DV
Calories33
Fats2g 3%
Saturated fats1g 4%
Trans fats–
Cholesterol12mg 4%
Sodium27mg 1%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar–
Protein3g
Calcium3mg 0.3%
Iron0.3mg 4%
Potassium8mg 0.2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 0.1%
Fluoride–
Folate (B9)0μg 0%
Lycopene–
Magnesium1mg 0.2%
Manganese0mg 0.1%
Niacin0.1mg 1%
Pantothenic acid0mg 0.2%
Phosphorus6mg 1%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium1μg 1%
Theobromine–
Thiamine0mg 1%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0.4%
Vitamin B60mg 0.2%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0mg 0.2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.4g
Glycine1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.4g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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