Pork ears

Fresh, variety meats and by-products, frozen, raw

Fat 60%Protein 39%
Percent Calories

½ oz of pork ears (Fresh, variety meats and by-products, frozen, raw) contains 33 Calories The macronutrient breakdown is 1% carbs, 60% fat, and 39% protein. This is a good source of protein (6% of your Daily Value).

Nutrition Facts

For ½ oz of pork ears (14g)

NutrientValue%DV
Calories33
Fats2g 3%
Saturated fats1g 4%
Trans fats
Cholesterol12mg 4%
Sodium27mg 1%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar
Protein3g
Calcium3mg 0.3%
Iron0.3mg 4%
Potassium8mg 0.2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 0.1%
Fluoride
Folate (B9)0μg 0%
Lycopene
Magnesium1mg 0.2%
Manganese0mg 0.1%
Niacin0.1mg 1%
Pantothenic acid0mg 0.2%
Phosphorus6mg 1%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium1μg 1%
Theobromine
Thiamine0mg 1%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0.4%
Vitamin B60mg 0.2%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0mg 0.2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.4g
Glycine1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.4g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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