Pork ears

Fresh, variety meats and by-products, frozen, raw

Fat 60%Protein 39%
Percent Calories

50 grams of pork ears (Fresh, variety meats and by-products, frozen, raw) contains 117 Calories The macronutrient breakdown is 1% carbs, 60% fat, and 39% protein. This is a good source of protein (20% of your Daily Value).

Nutrition Facts

For 50 grams of pork ears

NutrientValue%DV
Calories117
Fats8g 10%
Saturated fats3g 13%
Trans fats
Cholesterol41mg 14%
Sodium96mg 4%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar
Protein11g
Calcium11mg 1%
Iron1mg 15%
Potassium27mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 0.3%
Fluoride
Folate (B9)0μg 0%
Lycopene
Magnesium4mg 1%
Manganese0mg 0.3%
Niacin0.4mg 2%
Pantothenic acid0mg 1%
Phosphorus21mg 3%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium2μg 4%
Theobromine
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 1%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine0.4g
Proline1g
Serine0.5g
Threonine0.3g
Tryptophan0g
Tyrosine0.2g
Valine0.4g

Similar Foods