Pork ears

Fresh, variety meats and by-products, frozen, raw

Fat 60%Protein 39%
Percent Calories

½ ear of pork ears (Fresh, variety meats and by-products, frozen, raw) contains 132 Calories The macronutrient breakdown is 1% carbs, 60% fat, and 39% protein. This is a good source of protein (23% of your Daily Value).

Nutrition Facts

For ½ ear of pork ears (57g)

NutrientValue%DV
Calories132
Fats9g 11%
Saturated fats3g 15%
Trans fats
Cholesterol46mg 15%
Sodium108mg 5%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar
Protein13g
Calcium12mg 1%
Iron1mg 17%
Potassium31mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 0.4%
Fluoride
Folate (B9)0μg 0%
Lycopene
Magnesium4mg 1%
Manganese0mg 0.3%
Niacin0.4mg 3%
Pantothenic acid0mg 1%
Phosphorus23mg 3%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium2μg 4%
Theobromine
Thiamine0mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 2%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine2g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine0.4g
Proline2g
Serine1g
Threonine0.4g
Tryptophan0g
Tyrosine0.2g
Valine0.5g

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