Pork ears

Fresh, variety meats and by-products, frozen, raw

Fat 60%Protein 39%
Percent Calories

100 grams of pork ears (Fresh, variety meats and by-products, frozen, raw) contains 234 Calories The macronutrient breakdown is 1% carbs, 60% fat, and 39% protein. This is a good source of protein (40% of your Daily Value).

Nutrition Facts

For 100 grams of pork ears

NutrientValue%DV
Calories234
Fats15g 19%
Saturated fats5g 27%
Trans fats
Cholesterol82mg 27%
Sodium191mg 8%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar
Protein22g
Calcium21mg 2%
Iron2mg 30%
Potassium55mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 1%
Fluoride
Folate (B9)0μg 0%
Lycopene
Magnesium7mg 2%
Manganese0mg 1%
Niacin1mg 5%
Pantothenic acid0.1mg 1%
Phosphorus41mg 6%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium4μg 8%
Theobromine
Thiamine0.1mg 7%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.1μg 3%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 27%
Monounsaturated fats7g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine4g
Histidine0.3g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine1g
Proline3g
Serine1g
Threonine1g
Tryptophan0g
Tyrosine0.4g
Valine1g

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