Pork ears

frozen, raw

Fat 60%Protein 39%
Percent Calories

100 grams of pork ears (frozen, raw) contains 234 Calories. The macronutrient breakdown is 1% carbs, 60% fat, and 39% protein. This is a good source of protein (40% of your Daily Value).

Nutrition Facts

For 100 grams of pork ears

NutrientValue%DV
Calories234
Fats15g 19%
Saturated fats5g 27%
Trans fats–
Cholesterol82mg 27%
Sodium191mg 8%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar–
Protein22g
Calcium21mg 2%
Iron2mg 30%
Potassium55mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 1%
Fluoride–
Folate (B9)0μg 0%
Lycopene–
Magnesium7mg 2%
Manganese0mg 1%
Niacin1mg 5%
Pantothenic acid0.1mg 1%
Phosphorus41mg 6%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium4μg 8%
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.1μg 3%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 27%
Monounsaturated fats7g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine4g
Histidine0.3g
Hydroxyproline–
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine1g
Proline3g
Serine1g
Threonine1g
Tryptophan0g
Tyrosine0.4g
Valine1g

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