Pork ears

frozen, raw

Fat 60%Protein 39%
Percent Calories

200 grams of pork ears (frozen, raw) contains 468 Calories. The macronutrient breakdown is 1% carbs, 60% fat, and 39% protein. This is a good source of protein (80% of your Daily Value).

Nutrition Facts

For 200 grams of pork ears

NutrientValue%DV
Calories468
Fats30g 39%
Saturated fats11g 54%
Trans fats–
Cholesterol164mg 55%
Sodium382mg 17%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar–
Protein45g
Calcium42mg 4%
Iron5mg 60%
Potassium110mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 1%
Fluoride–
Folate (B9)0μg 0%
Lycopene–
Magnesium14mg 3%
Manganese0mg 1%
Niacin2mg 10%
Pantothenic acid0.1mg 3%
Phosphorus82mg 12%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium9μg 16%
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.1μg 6%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats11g 54%
Monounsaturated fats14g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid3g
Cystine0.4g
Glutamic acid6g
Glycine9g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.3g
Phenylalanine1g
Proline6g
Serine2g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine2g

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