Pork ears

Fresh, variety meats and by-products, frozen, raw

Fat 60%Protein 39%
Percent Calories

2 ear of pork ears (Fresh, variety meats and by-products, frozen, raw) contains 529 Calories The macronutrient breakdown is 1% carbs, 60% fat, and 39% protein. This is a good source of protein (91% of your Daily Value).

Nutrition Facts

For 2 ear of pork ears (226g)

NutrientValue%DV
Calories529
Fats34g 44%
Saturated fats12g 61%
Trans fats
Cholesterol185mg 62%
Sodium432mg 19%
Carbs1g 0.5%
Net carbs1g
Fiber0g 0%
Sugar
Protein51g
Calcium47mg 5%
Iron5mg 68%
Potassium124mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 2%
Fluoride
Folate (B9)0μg 0%
Lycopene
Magnesium16mg 4%
Manganese0mg 1%
Niacin2mg 11%
Pantothenic acid0.2mg 3%
Phosphorus93mg 13%
Retinol0μg
Riboflavin (B2)0.2mg 19%
Selenium10μg 18%
Theobromine
Thiamine0.2mg 15%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.2μg 7%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 61%
Monounsaturated fats16g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine4g
Aspartic acid4g
Cystine0.5g
Glutamic acid6g
Glycine10g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine3g
Lysine2g
Methionine0.3g
Phenylalanine2g
Proline6g
Serine2g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine2g

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