Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, cooked
1 piece, cooked of pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, cooked contains 498 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (124% of your Daily Value), potassium (19% of your Daily Value), and vitamin b6 (79% of your Daily Value).
Nutrition Facts
For 1 piece, cooked of pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, cooked (236g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 498 | |
| Fats | 22g | 29% |
| Saturated fats | 8g | 39% |
| Trans fats | – | |
| Cholesterol | – | |
| Sodium | 135mg | 6% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | – | |
| Protein | 70g | |
| Calcium | 52mg | 5% |
| Iron | 3mg | 32% |
| Potassium | 890mg | 19% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 61mg | 15% |
| Manganese | – | |
| Niacin | 12mg | 77% |
| Pantothenic acid | – | |
| Phosphorus | 552mg | 79% |
| Retinol | – | |
| Riboflavin (B2) | 1mg | 62% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 2mg | 172% |
| Vitamin A IU | 17IU | |
| Vitamin A | 5μg | 1% |
| Vitamin B12 | 2μg | 74% |
| Vitamin B6 | 1mg | 79% |
| Vitamin C | 1mg | 1% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | 7mg | 62% |
| Sugars | ||
| Sugar | – | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 8g | 39% |
| Monounsaturated fats | 10g | |
| Polyunsaturated fats | 2g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
Similar Foods
- Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), cooked separable lean and fat
- Pork, fresh, composite of trimmed leg, loin, shoulder, and spareribs, (includes cuts to be cured) separable lean and fat, raw