50 grams of pork, fresh, loin, blade (roasts), boneless, separable lean only, cooked, roasted contains 88 Calories. The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of protein (25% of your Daily Value), potassium (5% of your Daily Value), and vitamin b6 (19% of your Daily Value).

Nutrition Facts

For 50 grams of pork, fresh, loin, blade (roasts), boneless, separable lean only, cooked, roasted

NutrientValue%DV
Calories88
Fats4g 5%
Saturated fats1g 6%
Trans fats0g
Cholesterol38mg 13%
Sodium34mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein14g
Calcium6mg 1%
Iron0.5mg 6%
Potassium229mg 5%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium12mg 3%
Manganese
Niacin4mg 24%
Pantothenic acid
Phosphorus139mg 20%
Retinol
Riboflavin (B2)0.1mg 11%
Selenium
Theobromine
Thiamine0.3mg 26%
Vitamin A IU2IU
Vitamin A0.5μg 0.1%
Vitamin B120.4μg 18%
Vitamin B60.2mg 19%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 11%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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