2 roast of pork, fresh, loin, blade (roasts), boneless, separable lean only, cooked, roasted contains 2968 Calories. The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of protein (835% of your Daily Value), potassium (165% of your Daily Value), and vitamin b6 (644% of your Daily Value).
Nutrition Facts
For 2 roast of pork, fresh, loin, blade (roasts), boneless, separable lean only, cooked, roasted (1.7kg)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 2968 | |
| Fats | 121g | 155% |
| Saturated fats | 43g | 217% |
| Trans fats | 1g | |
| Cholesterol | 1289mg | 430% |
| Sodium | 1153mg | 50% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 468g | |
| Calcium | 187mg | 19% |
| Iron | 16mg | 195% |
| Potassium | 7751mg | 165% |
| Vitamin D | 8μg | 57% |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 407mg | 97% |
| Manganese | – | |
| Niacin | 130mg | 814% |
| Pantothenic acid | – | |
| Phosphorus | 4698mg | 671% |
| Retinol | – | |
| Riboflavin (B2) | 5mg | 356% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 11mg | 879% |
| Vitamin A IU | 68IU | |
| Vitamin A | 17μg | 2% |
| Vitamin B12 | 14μg | 601% |
| Vitamin B6 | 8mg | 644% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 322IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 4mg | 26% |
| Vitamin K | 0μg | 0% |
| Zinc | 42mg | 385% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 43g | 217% |
| Monounsaturated fats | 52g | |
| Polyunsaturated fats | 18g | |
| Trans fats | 1g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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