½ rack of pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, roasted contains 186 Calories. The macronutrient breakdown is 0% carbs, 61% fat, and 39% protein. This is a good source of protein (33% of your Daily Value), potassium (6% of your Daily Value), and vitamin b6 (26% of your Daily Value).

Nutrition Facts

For ½ rack of pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, roasted (69g)

NutrientValue%DV
Calories186
Fats13g 16%
Saturated fats5g 23%
Trans fats0g
Cholesterol66mg 22%
Sodium48mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein18g
Calcium9mg 1%
Iron1mg 8%
Potassium304mg 6%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium17mg 4%
Manganese
Niacin5mg 32%
Pantothenic acid
Phosphorus187mg 27%
Retinol
Riboflavin (B2)0.2mg 15%
Selenium
Theobromine
Thiamine0.4mg 35%
Vitamin A IU10IU
Vitamin A3μg 0.3%
Vitamin B121μg 25%
Vitamin B60.3mg 26%
Vitamin C0mg 0%
Vitamin D IU24IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc2mg 15%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats5g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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