Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, with added solution, raw
100 grams of pork, fresh, shoulder, (boston butt), blade (steaks), separable lean only, with added solution, raw contains 122 Calories The macronutrient breakdown is 1% carbs, 40% fat, and 60% protein. This is a good source of protein (33% of your Daily Value), potassium (9% of your Daily Value), and vitamin b6 (39% of your Daily Value).
Nutrition Facts
For 100 grams of pork, fresh, shoulder, (boston butt), blade (steaks), separable lean only, with added solution, raw
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 122 | |
| Fats | 5g | 7% |
| Saturated fats | 2g | 9% |
| Trans fats | 0g | |
| Cholesterol | 59mg | 20% |
| Sodium | 165mg | 7% |
| Carbs | 0.2g | 0.1% |
| Net carbs | 0.2g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 18g | |
| Calcium | 14mg | 1% |
| Iron | 1mg | 13% |
| Potassium | 419mg | 9% |
| Vitamin D | 0.5μg | 3% |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 19mg | 5% |
| Manganese | – | |
| Niacin | 4mg | 24% |
| Pantothenic acid | – | |
| Phosphorus | 223mg | 32% |
| Retinol | – | |
| Riboflavin (B2) | 0.4mg | 28% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 1mg | 43% |
| Vitamin A IU | 0IU | |
| Vitamin A | 0μg | 0% |
| Vitamin B12 | 1μg | 37% |
| Vitamin B6 | 1mg | 39% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 21IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 0.2mg | 2% |
| Vitamin K | 0μg | 0% |
| Zinc | 3mg | 28% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 2g | 9% |
| Monounsaturated fats | 2g | |
| Polyunsaturated fats | 1g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
Similar Foods
Pork top loin (chops) Fresh, loin, boneless, enhanced, separable lean and fat, cooked, pan-broiled- Pork top loin (chops) Fresh, loin, boneless, enhanced, separable lean only, cooked, pan-broiled
- Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, braised with added solution cooked