Pork gravy

dry, powder

Carbs 69%Fat 21%Protein 10%
Percent Calories

½ serving of pork gravy (dry, powder) contains 12 Calories. The macronutrient breakdown is 69% carbs, 21% fat, and 10% protein. This has a relatively high calorie density, with 367 Calories per 100g.

Nutrition Facts

For ½ serving of pork gravy (3g)

NutrientValue%DV
Calories12
Fats0.3g 0.4%
Saturated fats0.1g 1%
Trans fats–
Cholesterol0.3mg 0.1%
Sodium179mg 8%
Carbs2g 1%
Net carbs2g
Fiber0.1g 0.3%
Sugar1g
Protein0.3g
Calcium5mg 0.5%
Iron0.1mg 2%
Potassium8mg 0.2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.1μg
Caffeine0mg
Choline1mg 0.1%
Copper0mg 1%
Fluoride–
Folate (B9)1μg 0.3%
Lycopene0μg
Magnesium1mg 0.3%
Manganese0mg 0.5%
Niacin0.1mg 0.5%
Pantothenic acid0mg 0.2%
Phosphorus6mg 1%
Retinol1μg
Riboflavin (B2)0mg 1%
Selenium0.2μg 0.4%
Theobromine0mg
Thiamine0mg 0.4%
Vitamin A IU4IU
Vitamin A1μg 0.1%
Vitamin B120μg 1%
Vitamin B60mg 0.2%
Vitamin C0mg 0.1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.1%
Vitamin K0μg 0%
Zinc0mg 0.3%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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