Pork gravy

dry, powder

Carbs 69%Fat 21%Protein 10%
Percent Calories

100 grams of pork gravy (dry, powder) contains 367 Calories. The macronutrient breakdown is 69% carbs, 21% fat, and 10% protein. This has a relatively high calorie density, with 367 Calories per 100g.

Nutrition Facts

For 100 grams of pork gravy

NutrientValue%DV
Calories367
Fats9g 11%
Saturated fats4g 21%
Trans fats–
Cholesterol10mg 3%
Sodium5356mg 233%
Carbs64g 23%
Net carbs61g
Fiber2g 9%
Sugar25g
Protein9g
Calcium139mg 14%
Iron4mg 49%
Potassium235mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline24mg 4%
Copper0.2mg 17%
Fluoride–
Folate (B9)31μg 8%
Lycopene0μg
Magnesium34mg 8%
Manganese0.3mg 14%
Niacin2mg 14%
Pantothenic acid0.3mg 7%
Phosphorus188mg 27%
Retinol34μg
Riboflavin (B2)0.3mg 22%
Selenium6μg 11%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU117IU
Vitamin A34μg 4%
Vitamin B121μg 21%
Vitamin B60.1mg 7%
Vitamin C1mg 2%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K0.4μg 0.3%
Zinc1mg 10%
Sugars
Sugar25g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 21%
Monounsaturated fats4g
Polyunsaturated fats0.5g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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