Pork leg

Ham, fresh, separable lean and fat, cooked, roasted

Pork leg
Fat 60%Protein 40%
Percent Calories

50 grams of pork leg (Ham, fresh, separable lean and fat, cooked, roasted) contains 137 Calories The macronutrient breakdown is 0% carbs, 60% fat, and 40% protein. This has a relatively high calorie density, with 273 Calories per 100g.

Nutrition Facts

For 50 grams of pork leg

NutrientValue%DV
Calories137
Fats9g 11%
Saturated fats3g 16%
Trans fats
Cholesterol47mg 16%
Sodium30mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein13g
Calcium7mg 1%
Iron1mg 6%
Potassium176mg 4%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline46mg 8%
Copper0.1mg 6%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium11mg 3%
Manganese0mg 1%
Niacin2mg 14%
Pantothenic acid0.3mg 6%
Phosphorus132mg 19%
Retinol2μg
Riboflavin (B2)0.2mg 12%
Selenium23μg 41%
Theobromine0mg
Thiamine0.3mg 26%
Vitamin A IU5IU
Vitamin A2μg 0.2%
Vitamin B120.3μg 14%
Vitamin B60.2mg 15%
Vitamin C0.2mg 0.2%
Vitamin D IU17IU
Vitamin D2
Vitamin D30.4μg
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 13%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 16%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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