Pork leg

Ham, fresh, separable lean and fat, cooked, roasted

Pork leg
Fat 60%Protein 40%
Percent Calories

2 oz of pork leg (Ham, fresh, separable lean and fat, cooked, roasted) contains 155 Calories The macronutrient breakdown is 0% carbs, 60% fat, and 40% protein. This has a relatively high calorie density, with 273 Calories per 100g.

Nutrition Facts

For 2 oz of pork leg (57g)

NutrientValue%DV
Calories155
Fats10g 13%
Saturated fats4g 18%
Trans fats
Cholesterol53mg 18%
Sodium34mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein15g
Calcium8mg 1%
Iron1mg 7%
Potassium200mg 4%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline52mg 10%
Copper0.1mg 6%
Fluoride
Folate (B9)6μg 1%
Lycopene0μg
Magnesium12mg 3%
Manganese0mg 1%
Niacin3mg 16%
Pantothenic acid0.3mg 7%
Phosphorus149mg 21%
Retinol2μg
Riboflavin (B2)0.2mg 14%
Selenium26μg 47%
Theobromine0mg
Thiamine0.4mg 30%
Vitamin A IU6IU
Vitamin A2μg 0.2%
Vitamin B120.4μg 16%
Vitamin B60.2mg 18%
Vitamin C0.2mg 0.2%
Vitamin D IU19IU
Vitamin D2
Vitamin D30.5μg
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc2mg 15%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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