Pork leg

Ham, fresh, separable lean and fat, cooked, roasted

Pork leg
Fat 60%Protein 40%
Percent Calories

4 oz of pork leg (Ham, fresh, separable lean and fat, cooked, roasted) contains 310 Calories. The macronutrient breakdown is 0% carbs, 60% fat, and 40% protein. This has a relatively high calorie density, with 273 Calories per 100g.

Nutrition Facts

For 4 oz of pork leg (113g)

NutrientValue%DV
Calories310
Fats20g 26%
Saturated fats7g 37%
Trans fats
Cholesterol107mg 36%
Sodium68mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein30g
Calcium16mg 2%
Iron1mg 14%
Potassium399mg 8%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline105mg 19%
Copper0.1mg 13%
Fluoride
Folate (B9)11μg 3%
Lycopene0μg
Magnesium25mg 6%
Manganese0mg 2%
Niacin5mg 32%
Pantothenic acid1mg 14%
Phosphorus298mg 43%
Retinol3μg
Riboflavin (B2)0.4mg 27%
Selenium51μg 93%
Theobromine0mg
Thiamine1mg 60%
Vitamin A IU11IU
Vitamin A3μg 0.4%
Vitamin B121μg 32%
Vitamin B60.5mg 35%
Vitamin C0.3mg 0.4%
Vitamin D IU37IU
Vitamin D2
Vitamin D31μg
Vitamin E0.2mg 2%
Vitamin K0μg 0%
Zinc3mg 31%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 37%
Monounsaturated fats9g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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