Pork leg (ham), rump half

Fresh, separable lean and fat, raw

Fat 54%Protein 46%
Percent Calories

100 grams of pork leg (ham), rump half (Fresh, separable lean and fat, raw) contains 182 Calories The macronutrient breakdown is 0% carbs, 54% fat, and 46% protein. This has a moderate calorie density, with 182 Calories per 100g.

Nutrition Facts

For 100 grams of pork leg (ham), rump half

NutrientValue%DV
Calories182
Fats11g 14%
Saturated fats4g 18%
Trans fats0.1g
Cholesterol63mg 21%
Sodium73mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein20g
Calcium12mg 1%
Iron1mg 8%
Potassium356mg 8%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline70mg 13%
Copper0.1mg 9%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium20mg 5%
Manganese0mg 0.4%
Niacin6mg 35%
Pantothenic acid1mg 13%
Phosphorus216mg 31%
Retinol5μg
Riboflavin (B2)0.3mg 24%
Selenium20μg 36%
Theobromine0mg
Thiamine0.5mg 42%
Vitamin A IU16IU
Vitamin A5μg 1%
Vitamin B120.4μg 17%
Vitamin B61mg 39%
Vitamin C0mg 0%
Vitamin D IU18IU
Vitamin D2
Vitamin D30.5μg
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc2mg 15%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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