Pork leg (ham), rump half

Fresh, separable lean and fat, raw

Fat 54%Protein 46%
Percent Calories

2 lb of pork leg (ham), rump half (Fresh, separable lean and fat, raw) contains 1651 Calories The macronutrient breakdown is 0% carbs, 54% fat, and 46% protein. This has a moderate calorie density, with 182 Calories per 100g.

Nutrition Facts

For 2 lb of pork leg (ham), rump half (907g)

NutrientValue%DV
Calories1651
Fats96g 124%
Saturated fats32g 160%
Trans fats1g
Cholesterol572mg 191%
Sodium662mg 29%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein184g
Calcium109mg 11%
Iron6mg 70%
Potassium3230mg 69%
Vitamin D5μg 30%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline631mg 115%
Copper1mg 80%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium181mg 43%
Manganese0.1mg 4%
Niacin51mg 319%
Pantothenic acid6mg 114%
Phosphorus1960mg 280%
Retinol45μg
Riboflavin (B2)3mg 216%
Selenium179μg 325%
Theobromine0mg
Thiamine5mg 376%
Vitamin A IU145IU
Vitamin A45μg 5%
Vitamin B124μg 151%
Vitamin B65mg 353%
Vitamin C0mg 0%
Vitamin D IU163IU
Vitamin D2
Vitamin D35μg
Vitamin E2mg 12%
Vitamin K0μg 0%
Zinc15mg 140%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats32g 160%
Monounsaturated fats40g
Polyunsaturated fats20g
Trans fats1g
Fatty Acids
Total omega 31g
Total omega 618g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine11g
Arginine12g
Aspartic acid17g
Cystine2g
Glutamic acid28g
Glycine8g
Histidine7g
Hydroxyproline1g
Isoleucine9g
Leucine15g
Lysine16g
Methionine5g
Phenylalanine8g
Proline7g
Serine8g
Threonine8g
Tryptophan2g
Tyrosine7g
Valine9g

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