Pork leg (ham), rump half

Fresh, separable lean and fat, raw

Fat 54%Protein 46%
Percent Calories

200 grams of pork leg (ham), rump half (Fresh, separable lean and fat, raw) contains 364 Calories The macronutrient breakdown is 0% carbs, 54% fat, and 46% protein. This has a moderate calorie density, with 182 Calories per 100g.

Nutrition Facts

For 200 grams of pork leg (ham), rump half

NutrientValue%DV
Calories364
Fats21g 27%
Saturated fats7g 35%
Trans fats0.2g
Cholesterol126mg 42%
Sodium146mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein41g
Calcium24mg 2%
Iron1mg 16%
Potassium712mg 15%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline139mg 25%
Copper0.2mg 18%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium40mg 10%
Manganese0mg 1%
Niacin11mg 70%
Pantothenic acid1mg 25%
Phosphorus432mg 62%
Retinol10μg
Riboflavin (B2)1mg 48%
Selenium39μg 72%
Theobromine0mg
Thiamine1mg 83%
Vitamin A IU32IU
Vitamin A10μg 1%
Vitamin B121μg 33%
Vitamin B61mg 78%
Vitamin C0mg 0%
Vitamin D IU36IU
Vitamin D2
Vitamin D31μg
Vitamin E0.4mg 3%
Vitamin K0μg 0%
Zinc3mg 31%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats9g
Polyunsaturated fats4g
Trans fats0.2g
Fatty Acids
Total omega 30.2g
Total omega 64g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine0.5g
Glutamic acid6g
Glycine2g
Histidine2g
Hydroxyproline0.1g
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine2g
Valine2g

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