Pork leg (ham), rump half

Fresh, separable lean and fat, raw

Fat 54%Protein 46%
Percent Calories

½ lb of pork leg (ham), rump half (Fresh, separable lean and fat, raw) contains 413 Calories The macronutrient breakdown is 0% carbs, 54% fat, and 46% protein. This has a moderate calorie density, with 182 Calories per 100g.

Nutrition Facts

For ½ lb of pork leg (ham), rump half (227g)

NutrientValue%DV
Calories413
Fats24g 31%
Saturated fats8g 40%
Trans fats0.2g
Cholesterol143mg 48%
Sodium166mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein46g
Calcium27mg 3%
Iron1mg 18%
Potassium807mg 17%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline158mg 29%
Copper0.2mg 20%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium45mg 11%
Manganese0mg 1%
Niacin13mg 80%
Pantothenic acid1mg 29%
Phosphorus490mg 70%
Retinol11μg
Riboflavin (B2)1mg 54%
Selenium45μg 81%
Theobromine0mg
Thiamine1mg 94%
Vitamin A IU36IU
Vitamin A11μg 1%
Vitamin B121μg 38%
Vitamin B61mg 88%
Vitamin C0mg 0%
Vitamin D IU41IU
Vitamin D2
Vitamin D31μg
Vitamin E0.5mg 3%
Vitamin K0μg 0%
Zinc4mg 35%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 40%
Monounsaturated fats10g
Polyunsaturated fats5g
Trans fats0.2g
Fatty Acids
Total omega 30.2g
Total omega 64g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine2g
Histidine2g
Hydroxyproline0.2g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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