Pork leg (ham), shank half

Fresh, separable lean and fat, raw

Fat 58%Protein 42%
Percent Calories

1 lb of pork leg (ham), shank half (Fresh, separable lean and fat, raw) contains 875 Calories The macronutrient breakdown is 0% carbs, 58% fat, and 42% protein. This has a moderate calorie density, with 193 Calories per 100g.

Nutrition Facts

For 1 lb of pork leg (ham), shank half (454g)

NutrientValue%DV
Calories875
Fats54g 70%
Saturated fats18g 89%
Trans fats0.4g
Cholesterol304mg 101%
Sodium381mg 17%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein90g
Calcium54mg 5%
Iron3mg 39%
Potassium1492mg 32%
Vitamin D2μg 15%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline309mg 56%
Copper1mg 66%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium86mg 21%
Manganese0.1mg 4%
Niacin26mg 163%
Pantothenic acid3mg 54%
Phosphorus925mg 132%
Retinol27μg
Riboflavin (B2)1mg 107%
Selenium88μg 161%
Theobromine0mg
Thiamine2mg 178%
Vitamin A IU91IU
Vitamin A27μg 3%
Vitamin B122μg 102%
Vitamin B62mg 166%
Vitamin C0mg 0%
Vitamin D IU91IU
Vitamin D2
Vitamin D32μg
Vitamin E1mg 9%
Vitamin K0μg 0%
Zinc9mg 83%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats18g 89%
Monounsaturated fats23g
Polyunsaturated fats11g
Trans fats0.4g
Fatty Acids
Total omega 30.5g
Total omega 610g
Alpha Linolenic Acid (ALA)0.4g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine6g
Aspartic acid8g
Cystine1g
Glutamic acid14g
Glycine4g
Histidine4g
Hydroxyproline0.3g
Isoleucine4g
Leucine7g
Lysine8g
Methionine2g
Phenylalanine4g
Proline4g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine4g
Valine5g

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