Pork leg (ham), shank half

Fresh, separable lean and fat, raw

Fat 58%Protein 42%
Percent Calories

2 oz of pork leg (ham), shank half (Fresh, separable lean and fat, raw) contains 109 Calories The macronutrient breakdown is 0% carbs, 58% fat, and 42% protein. This has a moderate calorie density, with 193 Calories per 100g.

Nutrition Facts

For 2 oz of pork leg (ham), shank half (57g)

NutrientValue%DV
Calories109
Fats7g 9%
Saturated fats2g 11%
Trans fats0.1g
Cholesterol38mg 13%
Sodium48mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein11g
Calcium7mg 1%
Iron0.4mg 5%
Potassium187mg 4%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline39mg 7%
Copper0.1mg 8%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium11mg 3%
Manganese0mg 1%
Niacin3mg 20%
Pantothenic acid0.3mg 7%
Phosphorus116mg 17%
Retinol3μg
Riboflavin (B2)0.2mg 13%
Selenium11μg 20%
Theobromine0mg
Thiamine0.3mg 22%
Vitamin A IU11IU
Vitamin A3μg 0.4%
Vitamin B120.3μg 13%
Vitamin B60.3mg 21%
Vitamin C0mg 0%
Vitamin D IU11IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc1mg 10%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.5g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline0.5g
Serine0.5g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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