Pork leg (ham), shank half

Fresh, separable lean and fat, raw

Fat 58%Protein 42%
Percent Calories

2 lb of pork leg (ham), shank half (Fresh, separable lean and fat, raw) contains 1751 Calories The macronutrient breakdown is 0% carbs, 58% fat, and 42% protein. This has a moderate calorie density, with 193 Calories per 100g.

Nutrition Facts

For 2 lb of pork leg (ham), shank half (907g)

NutrientValue%DV
Calories1751
Fats109g 139%
Saturated fats36g 179%
Trans fats1g
Cholesterol608mg 203%
Sodium762mg 33%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein180g
Calcium109mg 11%
Iron6mg 78%
Potassium2985mg 64%
Vitamin D5μg 30%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline619mg 112%
Copper1mg 132%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium172mg 41%
Manganese0.2mg 9%
Niacin52mg 326%
Pantothenic acid5mg 108%
Phosphorus1851mg 264%
Retinol54μg
Riboflavin (B2)3mg 214%
Selenium177μg 322%
Theobromine0mg
Thiamine4mg 355%
Vitamin A IU181IU
Vitamin A54μg 6%
Vitamin B125μg 204%
Vitamin B64mg 331%
Vitamin C0mg 0%
Vitamin D IU181IU
Vitamin D2
Vitamin D35μg
Vitamin E3mg 19%
Vitamin K0μg 0%
Zinc18mg 167%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats36g 179%
Monounsaturated fats46g
Polyunsaturated fats22g
Trans fats1g
Fatty Acids
Total omega 31g
Total omega 620g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine10g
Arginine12g
Aspartic acid17g
Cystine2g
Glutamic acid28g
Glycine8g
Histidine7g
Hydroxyproline1g
Isoleucine9g
Leucine15g
Lysine16g
Methionine5g
Phenylalanine7g
Proline7g
Serine8g
Threonine8g
Tryptophan2g
Tyrosine7g
Valine9g

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