Pork leg (ham), shank half

Fresh, separable lean and fat, raw

Fat 58%Protein 42%
Percent Calories

200 grams of pork leg (ham), shank half (Fresh, separable lean and fat, raw) contains 386 Calories The macronutrient breakdown is 0% carbs, 58% fat, and 42% protein. This has a moderate calorie density, with 193 Calories per 100g.

Nutrition Facts

For 200 grams of pork leg (ham), shank half

NutrientValue%DV
Calories386
Fats24g 31%
Saturated fats8g 39%
Trans fats0.2g
Cholesterol134mg 45%
Sodium168mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein40g
Calcium24mg 2%
Iron1mg 17%
Potassium658mg 14%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline136mg 25%
Copper0.3mg 29%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium38mg 9%
Manganese0mg 2%
Niacin12mg 72%
Pantothenic acid1mg 24%
Phosphorus408mg 58%
Retinol12μg
Riboflavin (B2)1mg 47%
Selenium39μg 71%
Theobromine0mg
Thiamine1mg 78%
Vitamin A IU40IU
Vitamin A12μg 1%
Vitamin B121μg 45%
Vitamin B61mg 73%
Vitamin C0mg 0%
Vitamin D IU40IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc4mg 37%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 39%
Monounsaturated fats10g
Polyunsaturated fats5g
Trans fats0.2g
Fatty Acids
Total omega 30.2g
Total omega 64g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine2g
Hydroxyproline0.1g
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine2g
Valine2g

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